From Egyptian Secrets of Albertus Magnus, Joseph H. Peterson edition:
To Clarify Wine.
Take a half nutmeg, two ounces of cinnamon bark, two ounces of cloves, four ounces of white sugar, one dram of cream of tartar, then take white sugar, and render down in an earthen pot; this done, take a glass of water pour it into the pot after the sugar dissolves, and take the pot from the fire, then add a pint of wine, stir all, and pour the mixture into the cask. Repeat this procedure several times, let the wine settle for an hour, and after this the wine will be as clear and fine as good old wine.
The grimoire Egyptian Secrets of Albertus Magnus lists this spell.
Timeline of related events
1725Publication of Egyptian Secrets of Albertus Magnus (lists this spell)
1869English-language translation of Egyptian Secrets (lists this spell)